Directions:
- Preheat oven to 400. In a small bowl, mash roasted garlic and cooking oil to a coarse paste with a fork.
- Split the bread horizontally and spread garlic paste on both sides. Season generously with salt and pepper. Place bread on a rimmed baking sheet and bake until garlic is golden and edges of bread are crisp, ~25 minutes. Cut into wedges for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.36 Kcal (332 kJ) | ||
| Calories from fat | 22.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Sodium | 48.63mg | 2% | |
| Potassium | 85.96mg | 2% | |
| Total Carbs | 14.49g | 5% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.1mg | 17% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 357.75 Kcal (1498 kJ) | ||
| Calories from fat | 99.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 4% | |
|---|---|---|---|
| Sodium | 219.21mg | 2% | |
| Potassium | 387.52mg | 2% | |
| Total Carbs | 65.33g | 5% | |
| Sugars | 1g | 1% | |
| Dietary Fiber | 10.89g | 10% | |
| Protein | 10g | 4% | |
| Vitamin C | 27.2mg | 10% | |
| Vitamin A | 1mg | 7% | |
| Iron | 14mg | 17% | |
| Calcium | 52.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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