Palms Chicken Recipe

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Palms Chicken
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Ingredients:

Directions:

  1. Cook the chicken in a sauté pan, on medium heat, with the roasted garlic oil.
  2. When chicken is almost cooked through add the onion and cook for about 2 minutes until the onions sweat.
  3. Do not cook the onions completely, they should retain a little of there crunchy texture at this point.
  4. Add all remaining ingredients.
  5. Cook for another 2 minutes tossing mixture a few times.
  6. Do not cook the mixture very long or it will all turn to mush.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2407.31 Kcal (10079 kJ)
Calories from fat 1457.05 Kcal
% Daily Value*
Total Fat 161.89g 249%
Cholesterol 941.4mg 314%
Sodium 856.81mg 36%
Potassium 2333.61mg 50%
Total Carbs 33.52g 11%
Sugars 3.02g 12%
Dietary Fiber 5.93g 24%
Protein 193.69g 387%
Vitamin C 53.8mg 90%
Vitamin A 0.4mg 15%
Iron 16.9mg 94%
Calcium 151.9mg 15%
Amount Per 100 g
Calories 204.72 Kcal (857 kJ)
Calories from fat 123.91 Kcal
% Daily Value*
Total Fat 13.77g 249%
Cholesterol 80.06mg 314%
Sodium 72.86mg 36%
Potassium 198.45mg 50%
Total Carbs 2.85g 11%
Sugars 0.26g 12%
Dietary Fiber 0.5g 24%
Protein 16.47g 387%
Vitamin C 4.6mg 90%
Iron 1.4mg 94%
Calcium 12.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.8
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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