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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Title says it all :) Ingredients:
1 loaf rustic french or italian bread |
1/2 cup roasted garlic |
1 tablespoon roasted garlic cooking oil |
coarse salt and ground pepper |
Directions:
1. Preheat oven to 400. In a small bowl, mash roasted garlic and cooking oil to a coarse paste with a fork.
2. Split the bread horizontally and spread garlic paste on both sides. Season generously with salt and pepper. Place bread on a rimmed baking sheet and bake until garlic is golden and edges of bread are crisp, ~25 minutes. Cut into wedges for serving.
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