Artisan Rosemary Garlic Bread Recipe

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Ingredients:

Serving

1 1/2 tsp active dry yeast ( this is slightly more than 1 packet)
1 cup warm water (110-115 degrees )
2 tsp granulated sugar
1 1/2 tsp salt
3 tbsp extra virgin olive oil
2 1/2 cups bread flour
1 tbsp dried rosemary
1/4 tsp fresh ground black pepper
1/4 tsp dried oregano or 1/4 tsp italian seasoning
1 head roasted garlic cloves
olive oil
coarse sea salt , and chopped fresh rosemary for top

Directions:

In large bowl, sprinkle yeast into 1 cup warm water. Mix in the sugar and salt. To proof, let sit for about 10 minutes and become foamy.
Add in olive oil, bread flour and knead, by hand or stand mixer, for about 10 minutes. Add dried rosemary, black pepper and oregano or Italian seasoning. Knead another 5 minutes.
Add to the dough the roasted garlic cloves and gently knead to incorporate, about 1 - 2 minute. Dough should come together well at this point and may be slightly sticky.
Place dough ball in a well oiled bowl, turning dough to cover entire surface. Tightly cover bowl with plastic wrap. Place in warm, draft-free area to rise until dough is doubled, about 1 - 1 1/2 hours.
After dough has doubled, punch it down and shape into a rounded loaf. Place rounded loaf on greased baking sheet. Using sharp knife, makeing a couple of deep cuts on top. Cover loaf with a clean dish towel or large mixing bowl inverted over it. Make sure bowl is large enough that it gives your loaf room to rise. Let rise until doubled again, approx 1 hour.
After the second dough rise, gently brush with olive oil then with coarse sea salt and freshly chopped rosemary. Bake at 375F for 25-30 minutes, spraying loaf with water once during the middle of baking. Raise oven temperature up to 425F and spray loaf with water again. Watching closely, bake just until top is golden brown, taking care not to over bake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.72 Kcal (1791 kJ)
Calories from fat	118.72 Kcal
		% Daily Value*
Total Fat	13.19g	20%
Sodium	878.99mg	37%
Potassium	115.53mg	2%
Total Carbs	66.67g	22%
Sugars	2.11g	8%
Dietary Fiber	2.66g	11%
Protein	11.05g	22%
Vitamin C	0.7mg	1%
Iron	3.8mg	21%
Calcium	32.5mg	3%

Amount Per 100 g
Calories	260.92 Kcal (1092 kJ)
Calories from fat	72.43 Kcal
		% Daily Value*
Total Fat	8.05g	20%
Sodium	536.21mg	37%
Potassium	70.48mg	2%
Total Carbs	40.67g	22%
Sugars	1.29g	8%
Dietary Fiber	1.62g	11%
Protein	6.74g	22%
Vitamin C	0.4mg	1%
Iron	2.3mg	21%
Calcium	19.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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