Grilled Vegetable Po'boys Recipe

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Ingredients:

Serving

8 oz japanese eggplants, half peeled (striped )
8 oz red onions, sliced 1/2 inch thick
8 oz zucchini, sliced 1/4 inch thick
8 oz bell peppers (red or green )
1/3 cup vegetable oil
1 1/2 tbsp rice wine vinegar
1/4 tsp salt
1/4 tsp pepper
1/2 tsp fresh rosemary, chopped
1 1/2 tsp garlic, chopped
1/2 cup roasted garlic
3 tbsp mayonnaise
1/2 tsp salt
pepper
4 (6 oz) french rolls (or po' boy loaves)
6 oz fontina cheese
sliced tomato
lettuce , cut into thin strips

Directions:

Combine marinade ingredients in a blender and puree. Set aside.
In a blender combine spread ingredients and puree. Set aside.
In a marinating dish combine vegetables and marinade, toss to cover. Marinate 20 minutes while preparing grill.
Grill vegetables over hot coals until tender, turning often. DO NOT CHAR. Peel and slice the pepper.
To assemble, spread po' boy loaves with spread and add tomatoes and lettuce. Lay the vegetables (eggplant, onions, zucchini, roasted pepper, and onion) and the cheese on top. Top with dressed top bread and slice in half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	647.87 Kcal (2713 kJ)
Calories from fat	392.7 Kcal
		% Daily Value*
Total Fat	43.63g	67%
Cholesterol	53.68mg	18%
Sodium	1083.53mg	45%
Potassium	720.12mg	15%
Total Carbs	49.65g	17%
Sugars	7.6g	30%
Dietary Fiber	8.44g	34%
Protein	19.88g	40%
Vitamin C	76mg	127%
Vitamin A	1.4mg	48%
Iron	22.5mg	125%
Calcium	311.6mg	31%

Amount Per 100 g
Calories	178.21 Kcal (746 kJ)
Calories from fat	108.02 Kcal
		% Daily Value*
Total Fat	12g	67%
Cholesterol	14.76mg	18%
Sodium	298.05mg	45%
Potassium	198.09mg	15%
Total Carbs	13.66g	17%
Sugars	2.09g	30%
Dietary Fiber	2.32g	34%
Protein	5.47g	40%
Vitamin C	20.9mg	127%
Vitamin A	0.4mg	48%
Iron	6.2mg	125%
Calcium	85.7mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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