Directions:
- Cut off the top of garlic pod. Set pod on sheet of aluminum foil and pour 1 tablespoon of olive oil over pod. Close aluminum foil over garlic pod (sealing in heat) and roast at 350 for 1 hour (or until cloves are soft).
- Boil 6-8 russett potatoes. Peel after boiling.
- In Electric mixer or large bowl with hand-held mixer:
- -Mash the potatoes or mix in electric mixing bowl
- -Add in the butter in pieces until well mixed
- -Add in the Boursin and mix
- -Add in 6-8 of the soft roasted garlic cloves and mix (more if preferred strong)
- -Add in the cream and mix. Add more cream if too thick
- -Salt, Pepper & Tony's to taste and mix
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.48 Kcal (1199 kJ) | ||
| Calories from fat | 144.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 40.1mg | 13% | |
| Sodium | 444.91mg | 19% | |
| Potassium | 345.7mg | 7% | |
| Total Carbs | 32.77g | 11% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.6mg | 9% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 168.3 Kcal (705 kJ) | ||
| Calories from fat | 84.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 25% | |
|---|---|---|---|
| Cholesterol | 23.56mg | 13% | |
| Sodium | 261.37mg | 19% | |
| Potassium | 203.09mg | 7% | |
| Total Carbs | 19.25g | 11% | |
| Sugars | 4.68g | 32% | |
| Dietary Fiber | 2.78g | 19% | |
| Protein | 2.5g | 9% | |
| Vitamin C | 10.7mg | 30% | |
| Vitamin A | 0.9mg | 50% | |
| Iron | 0.9mg | 9% | |
| Calcium | 33.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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