Roasted Garlic Boursin Mashed Potatoes |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Ingredients:
6-8 whole(s) potatoes boiled and peeled |
1 package(s) boursin cheese |
1/2 cup(s) unsalted butter |
1/2 cup(s) cream |
6-10 clove(s) garlic roasted and peeled |
1 teaspoon(s) salt, pepper, tony's to taste |
Directions:
1. Cut off the top of garlic pod. Set pod on sheet of aluminum foil and pour 1 tablespoon of olive oil over pod. Close aluminum foil over garlic pod (sealing in heat) and roast at 350 for 1 hour (or until cloves are soft).
2. Boil 6-8 russett potatoes. Peel after boiling.
3. In Electric mixer or large bowl with hand-held mixer:
4. -Mash the potatoes or mix in electric mixing bowl
5. -Add in the butter in pieces until well mixed
6. -Add in the Boursin and mix
7. -Add in 6-8 of the soft roasted garlic cloves and mix (more if preferred strong)
8. -Add in the cream and mix. Add more cream if too thick
9. -Salt, Pepper & Tony's to taste and mix
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