Cheesy Scalloped Potatoes Recipe

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Cheesy Scalloped Potatoes
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  1. Spray a 9x13-inch baking dish and layer the potatoes and Velveeta cheese.
  2. Make sauce by melting butter, whisk in flour, then gradually add milk, stirring constantly until thickened.
  3. Add salt and pepper to taste and pour over potato cheese casserole.
  4. Bake at 350° for 1 hour or until potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.57 Kcal (1254 kJ)
Calories from fat 118.27 Kcal
% Daily Value*
Total Fat 13.14g 20%
Cholesterol 38.38mg 13%
Sodium 626.55mg 26%
Potassium 520.77mg 11%
Total Carbs 35.56g 12%
Sugars 9.86g 39%
Dietary Fiber 3.95g 16%
Protein 10.08g 20%
Vitamin C 2.1mg 3%
Vitamin A 1.2mg 38%
Iron 1.5mg 8%
Calcium 295.6mg 30%
Amount Per 100 g
Calories 109.97 Kcal (460 kJ)
Calories from fat 43.42 Kcal
% Daily Value*
Total Fat 4.82g 20%
Cholesterol 14.09mg 13%
Sodium 230.01mg 26%
Potassium 191.18mg 11%
Total Carbs 13.05g 12%
Sugars 3.62g 39%
Dietary Fiber 1.45g 16%
Protein 3.7g 20%
Vitamin C 0.8mg 3%
Vitamin A 0.4mg 38%
Iron 0.6mg 8%
Calcium 108.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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