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Roast Turkey with Wine and Herbs Recipe

Roast Turkey with Wine and Herbs Recipe

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Ingredients

Count

Nutrition

10092

Calories

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Ingredients:

Serving

1 turkey (12 to 14 lbs.), cut up by butcher
1/4 cup olive oil
1 tbsp minced fresh sage, divided
1 tbsp minced fresh rosemary, divided
1 tbsp minced fresh thyme, divided
about 2 tsp. kosher salt
1 tsp freshly ground black pepper
2 cups white wine, divided
1/3 cup marsala
3 tbsp red currant jelly

Directions:

Preheat oven to 400°. In a bowl, coat turkey with oil, 2 tsp. of each herb, 2 tsp. salt, and pepper; turn to coat. Pour 1 cup wine into a roasting pan. Add legs and wings. Roast 15 minutes, skin side down.
Turn legs and wings over; add thighs and breast to pan, skin side up. Pour in remaining wine. Roast 45 minutes to 1 hour, or until a thermometer inserted in thickest part of breast and thighs reads 160° and juices run clear.
Transfer meat to a cutting board; tent with foil (any slight pinkness will fade as meat sits). Strain pan juices into a saucepan.
Add marsala, jelly, and remaining herbs; bring to a boil. Reduce heat and simmer 3 minutes; season with salt. Spoon off fat. Pour juices into individual pitchers for serving if you like.
Carve thighs and breast meat into chunks or slices and arrange on a platter with legs and wings. Garnish with olive sprigs if you like.
*Ask your butcher to cut turkey into 7 pieces (leave breast whole) and bone out thighs and breast.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10091.73 Kcal (42252 kJ)
Calories from fat	3936.35 Kcal
		% Daily Value*
Total Fat	437.37g	673%
Cholesterol	4571.28mg	1524%
Sodium	12389.17mg	516%
Potassium	14633.41mg	311%
Total Carbs	67.69g	23%
Sugars	31.4g	126%
Dietary Fiber	1.95g	8%
Protein	1397.43g	2795%
Vitamin C	4.9mg	8%
Iron	64.8mg	360%
Calcium	799mg	80%

Amount Per 100 g
Calories	142.26 Kcal (596 kJ)
Calories from fat	55.49 Kcal
		% Daily Value*
Total Fat	6.17g	673%
Cholesterol	64.44mg	1524%
Sodium	174.65mg	516%
Potassium	206.29mg	311%
Total Carbs	0.95g	23%
Sugars	0.44g	126%
Dietary Fiber	0.03g	8%
Protein	19.7g	2795%
Vitamin C	0.1mg	8%
Iron	0.9mg	360%
Calcium	11.3mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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