Roasted Chickpeas Recipe

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Roasted Chickpeas
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Lightly coat a rimmed cookie sheet with the Pam.
  3. Spread chickpeas on baking sheet.
  4. Mix the seasonings and sprinkle it on the chickpeas, toss to coat.
  5. Roast on the bottom rack of the oven, shaking pan every 15 minutes or so, until brown and crunchy, about 45 to 50 minutes.
  6. Store in a tight lidded container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.77 Kcal (284 kJ)
Calories from fat 10.66 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 3.02mg 0%
Potassium 1.26mg 0%
Total Carbs 11.31g 4%
Sugars 1.78g 7%
Dietary Fiber 2.97g 12%
Protein 3.57g 7%
Vitamin C 0.7mg 1%
Iron 129.5mg 720%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 114.28 Kcal (478 kJ)
Calories from fat 17.97 Kcal
% Daily Value*
Total Fat 2g 2%
Sodium 5.09mg 0%
Potassium 2.13mg 0%
Total Carbs 19.08g 4%
Sugars 3g 7%
Dietary Fiber 5g 12%
Protein 6.01g 7%
Vitamin C 1.1mg 1%
Iron 218.5mg 720%
Calcium 34.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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