Fried Chicken Bites Recipe

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Fried Chicken Bites
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  1. Combine first 7 ingredients in a small bowl; reserve half of spice mixture. Cut chicken into 1-inch pieces. Place chicken in a medium bowl, and toss with remaining spice mixture until coated. Stir in buttermilk; cover and chill 24 hours.
  2. Tear bread into pieces, and place in a food processor with reserved spice mixture. Process until mixture resembles cornmeal. Stir in flour. Remove chicken pieces from buttermilk, discarding buttermilk. Dredge chicken in breadcrumb mixture.
  3. Pour oil to depth of 2 inches into a Dutch oven; heat to 350°. Fry chicken, in batches, 6 to 7 minutes on each side or until golden brown and done. Drain on a wire rack over paper towels. Sprinkle with salt to taste. Serve warm or cold with blue cheese dressing or honey mustard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2508.13 Kcal (10501 kJ)
Calories from fat 941.23 Kcal
% Daily Value*
Total Fat 104.58g 161%
Cholesterol 639.26mg 213%
Sodium 4109.18mg 171%
Potassium 1092.44mg 23%
Total Carbs 185.69g 62%
Sugars 27.52g 110%
Dietary Fiber 9.63g 39%
Protein 201.67g 403%
Vitamin C 17.9mg 30%
Iron 6mg 34%
Calcium 722.1mg 72%
Amount Per 100 g
Calories 150.36 Kcal (630 kJ)
Calories from fat 56.43 Kcal
% Daily Value*
Total Fat 6.27g 161%
Cholesterol 38.32mg 213%
Sodium 246.34mg 171%
Potassium 65.49mg 23%
Total Carbs 11.13g 62%
Sugars 1.65g 110%
Dietary Fiber 0.58g 39%
Protein 12.09g 403%
Vitamin C 1.1mg 30%
Iron 0.4mg 34%
Calcium 43.3mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.1
  • 65

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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