Roasted Chicken with Holiday Stuffing Recipe

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Roasted Chicken with Holiday Stuffing
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Ingredients:

Directions:

  1. Combine marinade ingredients in a bowl. Rub chicken inside and out with marinade. Cover and refrigerate for 4 hours or overnight. Stuffing: Soak the dried chestnuts overnight in water. Place them in a pan with water and simmer, covered, until soft, about 30 minutes; drain. Discard the stems and thinly slice the mushroom caps. Place a wok over high heat until hot. Add oil, swirling to coat sides. Add sausage; stir-fry until sausage is slightly crisp, 11/2 to 2 minutes. Add shallots, green onions, chestnuts, mushrooms and cilantro. Cook for 1 minute. Stir in oyster-flavored sauce, and sesame oil. Remove pan from heat and add rice; mix well. Let stuffing cool. Preheat oven to 350 degrees. Just before roasting, place stuffing inside chicken; enclose with skewers. Place chicken, breast side up, on a rack in a roasting pan. Insert a meat thermometer into the thickest part of thigh meat, without touching bone. Bake until thermometer registers 180 to 185 degrees, about 1 to 11/2 hours. During the last half of roasting time, baste chicken occasionally with pan juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1079.3 Kcal (4519 kJ)
Calories from fat 355.74 Kcal
% Daily Value*
Total Fat 39.53g 61%
Cholesterol 68.04mg 23%
Sodium 2419.17mg 101%
Potassium 1728.94mg 37%
Total Carbs 154.23g 51%
Sugars 37.02g 148%
Dietary Fiber 9.41g 38%
Protein 32.63g 65%
Vitamin C 57.6mg 96%
Iron 9.8mg 54%
Calcium 186.9mg 19%
Amount Per 100 g
Calories 166.25 Kcal (696 kJ)
Calories from fat 54.8 Kcal
% Daily Value*
Total Fat 6.09g 61%
Cholesterol 10.48mg 23%
Sodium 372.63mg 101%
Potassium 266.31mg 37%
Total Carbs 23.76g 51%
Sugars 5.7g 148%
Dietary Fiber 1.45g 38%
Protein 5.03g 65%
Vitamin C 8.9mg 96%
Iron 1.5mg 54%
Calcium 28.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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