Roast Goose with Apple-Raisin Stuffing Recipe

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Roast Goose with Apple-Raisin Stuffing
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Ingredients:

Directions:

  1. Sprinkle the inside of the goose with 1/4 teaspoon salt. Prick skin well. In a skillet, saute celery and onion in butter; transfer to a bowl. Add the apples, raisins, bread, sugar and remaining salt.
  2. In a small bowl, beat eggs, cider and water. Pour over bread mixture and toss lightly. Stuff into the goose. Place with breast side up on a rack in a large shallow roasting pan.
  3. Bake, uncovered, at 350° for 3 to 3-1/2 hours or until a meat thermometer reads 180°. Drain fat from pan as it accumulates. Remove stuffing before carving goose. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1443.53 Kcal (6044 kJ)
Calories from fat 374.44 Kcal
% Daily Value*
Total Fat 41.6g 64%
Cholesterol 495.97mg 165%
Sodium 1641.37mg 68%
Potassium 2674.65mg 57%
Total Carbs 115.51g 39%
Sugars 8.25g 33%
Dietary Fiber 3.58g 14%
Protein 144.94g 290%
Vitamin C 43.2mg 72%
Iron 17.5mg 97%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 166.2 Kcal (696 kJ)
Calories from fat 43.11 Kcal
% Daily Value*
Total Fat 4.79g 64%
Cholesterol 57.1mg 165%
Sodium 188.98mg 68%
Potassium 307.94mg 57%
Total Carbs 13.3g 39%
Sugars 0.95g 33%
Dietary Fiber 0.41g 14%
Protein 16.69g 290%
Vitamin C 5mg 72%
Iron 2mg 97%
Calcium 11.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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