Directions:
- Put the wood ears in a small bowl and cover with boiling water.
- Let stand for 30 minutes to reconstitute.
- Drain and rinse the wood ears; discard any hard clusters in the centers.
- Heat the oil in a wok or large pot over medium-high flame.
- Add the ginger, chili paste, wood ears, bamboo shoots, and pork; cook and stir for 1 minute to infuse the flavor.
- Combine the soy sauce, vinegar, salt, pepper, and sugar in a small bowl, pour it into the wok and toss everything together it should smell really fragrant.
- Pour in the Chinese Chicken Stock, bring the soup to a boil, and simmer for 10 minutes.
- Add the tofu and cook for 3 minutes.
- Dissolve the cornstarch in the water and stir until smooth.
- Mix the slurry into the soup and continue to simmer until the soup thickens.
- Remove the soup from the heat and stir in 1 direction to get a current going, then stop stirring.
- Slowly pour in the beaten eggs in a steady stream and watch it spin around and feather in the broth (it should be cooked almost immediately.) Garnish the hot and sour soup with chopped green onions and cilantro before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.44 Kcal (1308 kJ) | ||
| Calories from fat | 136.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 23% | |
|---|---|---|---|
| Cholesterol | 47.73mg | 16% | |
| Sodium | 2099.16mg | 87% | |
| Potassium | 563.1mg | 12% | |
| Total Carbs | 23.82g | 8% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 23.34g | 47% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 174.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 64.64 Kcal (271 kJ) | ||
| Calories from fat | 28.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 23% | |
|---|---|---|---|
| Cholesterol | 9.88mg | 16% | |
| Sodium | 434.3mg | 87% | |
| Potassium | 116.5mg | 12% | |
| Total Carbs | 4.93g | 8% | |
| Sugars | 1.62g | 31% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 4.83g | 47% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.5mg | 12% | |
| Calcium | 36.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spicy Hot and Sour Soup With Pork
Shiitake mushrooms, sliced, Oyster mushrooms, sliced, Oil and 18 more.. -
Hunan Hot and Sour Soup
Vegetable stock or 6 cups chicken stock and 18 more.. -
Chicken and Vegetables Congee (Chok)
Washed rice, Room temperature water and 17 more.. -
Kittencal's Easy Sweet and Sour Pineapple Meatballs
Lean ground beef, Oil (for frying ) and 14 more.. -
The Best Hot & Sour Soup
Chicken stock, Dried mushrooms and 16 more.. -
Hot & Sour Soup
Dried chinese mushrooms (soaked in warm water for 30 minu... and 10 more.. -
Easy Coq Au Vin
Canola oil, Garlic cloves (pressed or chopped ) and 8 more.. -
Sesame Pork Ribs
Brown sugar, Soy sauce, Ketchup or 1/4 cup barbecue sauce and 15 more.. -
Szechuan Spicy Eggplant
Eggplant, diced, Soy sauce, Chicken stock, Chili sauce and 11 more.. -
Eggplant - Spicy
Eggplant, diced, Soy sauce, Chicken stock, Chili sauce and 9 more.. -
Thai Hot and Sour Soup
Mushrooms, sliced (wood ear mushrooms are very nice, if y... and 16 more.. -
Tom Yum - Thai Hot and Sour Soup
Dried wood ear mushrooms (also called tree ears or black ... and 16 more.. -
Hot and Sour Soup
Dried shiitake mushrooms, Dried wood ear mushrooms and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
