Roasted Cauliflower With Tahini Dressing Recipe

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Roasted Cauliflower With Tahini Dressing
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  1. Chop cauliflower into bite-size florets. Spray with olive oil and roast on baking sheet in 400F oven. Turn once and remove when starting to brown.
  2. Combine tahini, lemon juice, water, and garlic in a small bowl and whisk until smooth. Add more water if necessary to reach drizzling consistency.
  3. Drizzle dressing over hot cauliflower and sprinkle with parsley (or chili flakes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.53 Kcal (362 kJ)
Calories from fat 47.82 Kcal
% Daily Value*
Total Fat 5.31g 8%
Sodium 33.87mg 1%
Potassium 355.76mg 8%
Total Carbs 7.87g 3%
Sugars 2.21g 9%
Dietary Fiber 2.51g 10%
Protein 3.73g 7%
Vitamin C 52.3mg 87%
Iron 0.5mg 3%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 70.74 Kcal (296 kJ)
Calories from fat 39.09 Kcal
% Daily Value*
Total Fat 4.34g 8%
Sodium 27.69mg 1%
Potassium 290.85mg 8%
Total Carbs 6.44g 3%
Sugars 1.8g 9%
Dietary Fiber 2.05g 10%
Protein 3.05g 7%
Vitamin C 42.7mg 87%
Iron 0.4mg 3%
Calcium 32.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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