Ingredients:
- 2 -3 tbsp ras el hanout spice mix (use ras el hanout - moroccan spice mix from vegetarian times #479884 or clean eating ras el hanout moroccan spice mix #374781)
- 2 lemons, cut into wedges
- 2 tsp ras el hanout spice mix
- 8 lemon wedges, for garnish (optional)
Directions:
- CAULIFLOWER:.
- Preheat oven to 400 F (204 C). Line baking sheet with parchment paper, or coat with cooking spray.
- Whisk together oil, tahini, and Ras el Hanout in large bowl. Add cauliflower, and toss to coat cauliflower with sauce. Spread cauliflower on prepared baking sheet, and roast 20-25 minutes, or until browned and dry, stirring once or twice.
- TAHINI SAUCE:.
- Whisk together all ingredients with 1/2 cup water in bowl. Season with salt and pepper, if desired.
- ASSEMBLE:.
- Transfer cauliflower to platter, and drizzle with tahini sauce just before serving. Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.62 Kcal (551 kJ) | ||
| Calories from fat | 91.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Sodium | 35.87mg | 1% | |
| Potassium | 377mg | 8% | |
| Total Carbs | 8.33g | 3% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 57.1mg | 95% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.48 Kcal (375 kJ) | ||
| Calories from fat | 62.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 16% | |
|---|---|---|---|
| Sodium | 24.39mg | 1% | |
| Potassium | 256.3mg | 8% | |
| Total Carbs | 5.67g | 3% | |
| Sugars | 1.67g | 10% | |
| Dietary Fiber | 1.95g | 11% | |
| Protein | 2.6g | 8% | |
| Vitamin C | 38.8mg | 95% | |
| Iron | 0.3mg | 3% | |
| Calcium | 27.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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