Directions:
- Preheat oven to 450 degrees.
- Mix oil, garlic, rosemary, lavender, pepper, salt, lemon and oil together.
- Toss in cauliflower and place in a large casserole dish in a single layer not over crowdering.
- Roast 20 minutes give a toss and bake for 15 more.
- Season with salt and pepper to taste. Garnish with a lavender sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.41 Kcal (483 kJ) | ||
| Calories from fat | 84.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Sodium | 417.81mg | 17% | |
| Potassium | 320.48mg | 7% | |
| Total Carbs | 6.95g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 51.4mg | 86% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 95.02 Kcal (398 kJ) | ||
| Calories from fat | 69.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 14% | |
|---|---|---|---|
| Sodium | 343.97mg | 17% | |
| Potassium | 263.84mg | 7% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 1.88g | 9% | |
| Dietary Fiber | 1.73g | 8% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 42.3mg | 86% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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