Directions:
- Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact, if desired.
- Cook pasta according to package directions in water with 1/4 teaspoons salt, adding asparagus the last 3 minute of cooking; drain and return to pan. Cover and keep warm.
- Meanwhile, lightly coat a large nonstick skillet with olive oil. Heat over medium heat; add garlic, cook and stir 15 seconds. Add shrimp, basil, lemon peel, and remaining 1/4 teaspoons salt and ground black pepper. Cook and stir for 3 minute or until shrimp turn opaque. Remove from heat.
- Add shrimp mixture to pasta mixture. Add snipped fresh basil, if using, the green onions, lemon juice, and oil; toss gently to coat.
- If desired, garnish each serving with basil sprigs and/or lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.4 Kcal (2158 kJ) | ||
| Calories from fat | 241.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 41% | |
|---|---|---|---|
| Cholesterol | 116.76mg | 39% | |
| Sodium | 1631.15mg | 68% | |
| Potassium | 245mg | 5% | |
| Total Carbs | 56.73g | 19% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 14.98g | 30% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 3.7mg | 21% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 222.56 Kcal (932 kJ) | ||
| Calories from fat | 104.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 41% | |
|---|---|---|---|
| Cholesterol | 50.42mg | 39% | |
| Sodium | 704.35mg | 68% | |
| Potassium | 105.8mg | 5% | |
| Total Carbs | 24.5g | 19% | |
| Sugars | 0.83g | 8% | |
| Dietary Fiber | 2.06g | 19% | |
| Protein | 6.47g | 30% | |
| Vitamin C | 3.5mg | 13% | |
| Iron | 1.6mg | 21% | |
| Calcium | 28.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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