Directions:
- Cut cauliflower into bite-sized pieces. Add them to a large ziplock bag with the oil. Add salt, pepper, garlic powder or other seasonings to taste.
- Roast at 425F for 40 minutes or to the desired softness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.52 Kcal (1652 kJ) | ||
| Calories from fat | 252 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Sodium | 176.4mg | 7% | |
| Potassium | 1758.12mg | 37% | |
| Total Carbs | 29.4g | 10% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 11.76g | 47% | |
| Protein | 11.76g | 24% | |
| Vitamin C | 282.2mg | 470% | |
| Calcium | 129.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 64.05 Kcal (268 kJ) | ||
| Calories from fat | 40.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 43% | |
|---|---|---|---|
| Sodium | 28.64mg | 7% | |
| Potassium | 285.41mg | 37% | |
| Total Carbs | 4.77g | 10% | |
| Sugars | 1.91g | 47% | |
| Dietary Fiber | 1.91g | 47% | |
| Protein | 1.91g | 24% | |
| Vitamin C | 45.8mg | 470% | |
| Calcium | 21mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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