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Roasted Brussels Sprouts with Potatoes and Bacon (2) Recipe

Roasted Brussels Sprouts with Potatoes and Bacon (2) Recipe

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Roasted Brussels Sprouts with Potatoes and Bacon (2)

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Ingredients:

Serving

vegetable

Directions:

/2 lbs yukon gold potatoes, halved if very small
Lb fresh Brussels sprout
Medium shallots, quartered
Slices thick-cut bacon, cut crosswise into 1/2 inch strips
Tablespoons olive oil
Teaspoons kosher salt
/2 teaspoon fresh ground black pepper
Tablespoons butter, melted
Tablespoon fresh lemon juice
Change Measurements: US | Metric
Directions:
Prep Time: 30 mins
Total Time: 1 1/4 hr
Heat oven to 450 deg.
Combine the potatoes, Brussels sprouts, shallots and bacon in large bowl; toss with the oil. Sprinkle with the salt and pepper and toss again.
Transfer to a 10 x 15 Pyrex dish and roast (I used my non-stick roasting pan), stirring every 15 minute until the veggies are tender and well browned (35 to 40 min.).
Combine melted butter and lemon juice in a small bowl and pour over veggies and toss to coat.
Serve immediately.
Read more: /recipe/roasted-brussels-sprouts-with-potatoes-and-bacon-145430#ixzz1QcWXfKWO

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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