Roasted Brussels Sprouts with Potatoes and Bacon (2) Recipe

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Roasted Brussels Sprouts with Potatoes and Bacon (2)
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Ingredients:

Directions:

  1. /2 lbs yukon gold potatoes, halved if very small
  2. Lb fresh Brussels sprout
  3. Medium shallots, quartered
  4. Slices thick-cut bacon, cut crosswise into 1/2 inch strips
  5. Tablespoons olive oil
  6. Teaspoons kosher salt
  7. /2 teaspoon fresh ground black pepper
  8. Tablespoons butter, melted
  9. Tablespoon fresh lemon juice
  10. Change Measurements: US | Metric
  11. Directions:
  12. Prep Time: 30 mins
  13. Total Time: 1 1/4 hr
  14. Heat oven to 450 deg.
  15. Combine the potatoes, Brussels sprouts, shallots and bacon in large bowl; toss with the oil. Sprinkle with the salt and pepper and toss again.
  16. Transfer to a 10 x 15 Pyrex dish and roast (I used my non-stick roasting pan), stirring every 15 minute until the veggies are tender and well browned (35 to 40 min.).
  17. Combine melted butter and lemon juice in a small bowl and pour over veggies and toss to coat.
  18. Serve immediately.
  19. Read more: /recipe/roasted-brussels-sprouts-with-potatoes-and-bacon-145430#ixzz1QcWXfKWO
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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