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Roasted Baby Potatoes With Anchovy Butter Recipe

Roasted Baby Potatoes With Anchovy Butter Recipe

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Roasted Baby Potatoes With Anchovy Butter

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Ingredients:

Serving

2 lbs small red potatoes
2 tbsp olive oil
2 tsp garlic, chopped
salt & freshly ground black pepper
2 -3 rosemary sprigs, leaves removed from stems and chopped
1/4 cup unsalted butter
2 anchovies, finely chopped
1/2 tsp garlic, chopped
2 tbsp parsley, chopped
salt & freshly ground black pepper

Directions:

Preheat oven to 400ºF (200ºC).
Wash potatoes, but do not peel. Combine oil and garlic and toss with potatoes. Season well with salt and pepper.
Place potatoes in metal baking dish. sprinkle with rosemary. Roast, tossing occasionally, for 35 minutes or until tender.
While potatoes are roasting, make butter.
It is important to use unsalted butter as anchovies are quite salty.
Cream butter, anchovies, garlic and parsley together in a mini chopper or by hand.
Season with salt and pepper to taste.
Place potatoes in serving dish and toss with butter. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.15 Kcal (675 kJ)
Calories from fat	111.25 Kcal
		% Daily Value*
Total Fat	12.36g	19%
Cholesterol	20.34mg	7%
Sodium	14.77mg	1%
Potassium	337.99mg	7%
Total Carbs	11.85g	4%
Sugars	0.73g	3%
Dietary Fiber	1.5g	6%
Protein	1.63g	3%
Vitamin C	8.5mg	14%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	183.75 Kcal (769 kJ)
Calories from fat	126.85 Kcal
		% Daily Value*
Total Fat	14.09g	19%
Cholesterol	23.19mg	7%
Sodium	16.84mg	1%
Potassium	385.37mg	7%
Total Carbs	13.51g	4%
Sugars	0.84g	3%
Dietary Fiber	1.71g	6%
Protein	1.86g	3%
Vitamin C	9.7mg	14%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	15.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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