Roasted Asparagus and Yellow Pepper Salad Recipe

Posted by
Rate It!
Roasted Asparagus and Yellow Pepper Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Arrange the asparagus spears and bell peppers in a single layer on the baking sheet, and drizzle or mist with 1/4 cup of olive oil.
  2. Roast 8 to 10 minutes in the preheated oven, or until tender, turning occasionally to prevent burning. Remove from heat, and cool completely.
  3. In a bowl, toss together the asparagus, bell peppers, onion, almond slices, and Parmesan cheese.
  4. In a separate bowl, mix the 1/2 cup olive oil, Dijon mustard, garlic, lime juice, sugar, hot sauce, and salad seasoning. Pour over the salad, and toss to coat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.96 Kcal (1168 kJ)
Calories from fat 228.89 Kcal
% Daily Value*
Total Fat 25.43g 39%
Cholesterol 5.5mg 2%
Sodium 179.63mg 7%
Potassium 284.01mg 6%
Total Carbs 9.07g 3%
Sugars 4.56g 18%
Dietary Fiber 3.09g 12%
Protein 5.51g 11%
Vitamin C 37.3mg 62%
Vitamin A 0.7mg 25%
Iron 14.6mg 81%
Calcium 111.7mg 11%
Amount Per 100 g
Calories 153.45 Kcal (642 kJ)
Calories from fat 125.91 Kcal
% Daily Value*
Total Fat 13.99g 39%
Cholesterol 3.03mg 2%
Sodium 98.81mg 7%
Potassium 156.23mg 6%
Total Carbs 4.99g 3%
Sugars 2.51g 18%
Dietary Fiber 1.7g 12%
Protein 3.03g 11%
Vitamin C 20.5mg 62%
Vitamin A 0.4mg 25%
Iron 8mg 81%
Calcium 61.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top