Potato and Mustard Greens Salad Recipe

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Ingredients:

Serving

2 1/2 lb yukon gold potatoes, peeled and halved
4 cloves garlic, peeled and sliced
1/2 cup mayonnaise
1/3 cup white wine vinegar
1/4 cup olive oil
1 tsp sambal oelek ( thai chile paste) or plain hot sauce
salt and freshly ground black pepper to taste
1/2 cup chopped cornichons
1 cup washed and cut mustard greens

Directions:

Boil potatoes and garlic in a large pot of salted water until just tender, 15 to 20 minutes. Drain and let cool to room temperature. Discard the garlic.
Whisk mayonnaise, vinegar, olive oil, and sambal oelek together in a large bowl. Season with salt and pepper to taste.
Roughly chop cooled potatoes into a large bowl. Add cornichons, mustard greens, and mayonnaise mixture. Toss to coat. Cover and set aside in the refrigerator for 1 hour. Season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.83 Kcal (1603 kJ)
Calories from fat	222.8 Kcal
		% Daily Value*
Total Fat	24.76g	38%
Cholesterol	7.7mg	3%
Sodium	702.4mg	29%
Potassium	865.82mg	18%
Total Carbs	37.41g	12%
Sugars	2.97g	12%
Dietary Fiber	3.45g	14%
Protein	5.74g	11%
Vitamin C	35.8mg	60%
Iron	153.9mg	855%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	130.3 Kcal (546 kJ)
Calories from fat	75.83 Kcal
		% Daily Value*
Total Fat	8.43g	38%
Cholesterol	2.62mg	3%
Sodium	239.07mg	29%
Potassium	294.7mg	18%
Total Carbs	12.73g	12%
Sugars	1.01g	12%
Dietary Fiber	1.18g	14%
Protein	1.95g	11%
Vitamin C	12.2mg	60%
Iron	52.4mg	855%
Calcium	19.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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