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Roasted Garlic Fingerling Potatoes With a Touch of Bacon Recipe

Roasted Garlic Fingerling Potatoes With a Touch of Bacon Recipe

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Roasted Garlic Fingerling Potatoes With a Touch of Bacon

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Ingredients:

Serving

1 1/2 lbs fingerling potatoes , sliced lengthwise in 1/2
3 oz bacon, diced
3 oz onions, sliced
1 -2 garlic clove, minced
3 fresh sage leaves, minced
1/2-1 tsp coarse salt (crazy salt) or 1/2-1 tsp seasoning salt (crazy

Directions:

Preheat oven to 425°F.
Place all ingredients in a roasting pan.
Place in oven for 15 minutes.
Toss all ingredients and roast for 15 more minutes. Roast till fork tender and crisp!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.66 Kcal (664 kJ)
Calories from fat	51.1 Kcal
		% Daily Value*
Total Fat	5.68g	9%
Cholesterol	9.36mg	3%
Sodium	390.37mg	16%
Potassium	51.83mg	1%
Total Carbs	21.25g	7%
Sugars	0.57g	2%
Dietary Fiber	1.33g	5%
Protein	5.12g	10%
Vitamin C	26mg	43%
Iron	1mg	6%
Calcium	5.5mg	1%

Amount Per 100 g
Calories	110.78 Kcal (464 kJ)
Calories from fat	35.68 Kcal
		% Daily Value*
Total Fat	3.96g	9%
Cholesterol	6.53mg	3%
Sodium	272.56mg	16%
Potassium	36.19mg	1%
Total Carbs	14.84g	7%
Sugars	0.4g	2%
Dietary Fiber	0.93g	5%
Protein	3.58g	10%
Vitamin C	18.1mg	43%
Iron	0.7mg	6%
Calcium	3.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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