Directions:
- In a big bowl, add the potatoes and onions; mix to combine.
- In a small bowl, mix together the butter, salt, chili powder, cayenne, and pepper.
- Pour over the potato mixture; toss to coat.
- Put half of the potatoes in a greased 13x9 inch baking dish.
- Sprinkle with half of the cheese.
- Top with the remaining potato mixture.
- Cover with foil and bake at 400 degrees for 45 to 50 minutes or until potatoes are tender.
- Uncover and sprinkle with the remaining cheese.
- Bake for 5 more minutes or until the cheese melts.
- Serve with salsa if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.89 Kcal (1549 kJ) | ||
| Calories from fat | 214.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 37% | |
|---|---|---|---|
| Cholesterol | 68.75mg | 23% | |
| Sodium | 874.34mg | 36% | |
| Potassium | 371.86mg | 8% | |
| Total Carbs | 23.07g | 8% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 14.12g | 28% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 1.1mg | 6% | |
| Calcium | 405.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 203.09 Kcal (850 kJ) | ||
| Calories from fat | 117.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 37% | |
|---|---|---|---|
| Cholesterol | 37.75mg | 23% | |
| Sodium | 480.07mg | 36% | |
| Potassium | 204.18mg | 8% | |
| Total Carbs | 12.67g | 8% | |
| Sugars | 3.18g | 23% | |
| Dietary Fiber | 1.87g | 14% | |
| Protein | 7.75g | 28% | |
| Vitamin C | 4.2mg | 13% | |
| Vitamin A | 0.6mg | 37% | |
| Iron | 0.6mg | 6% | |
| Calcium | 222.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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