Directions:
- Heat a large nonstick skillet over a medium heat.
- Lightly oil the skillet and place a tortilla and lightly heat and lightly brush some of the hoisin sauce on the tortilla. Place a hand full in mixture and spread over the tortilla. Place another tortilla on top. Browning one side and turn over and brown other side.
- Slice and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.86 Kcal (1666 kJ) | ||
| Calories from fat | 112.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Cholesterol | 44.78mg | 15% | |
| Sodium | 853.95mg | 36% | |
| Potassium | 208.89mg | 4% | |
| Total Carbs | 38.47g | 13% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 32.41g | 65% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 707.3mg | 71% | |
| Amount Per 100 g | |||
| Calories | 250.29 Kcal (1048 kJ) | ||
| Calories from fat | 70.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 19% | |
|---|---|---|---|
| Cholesterol | 28.17mg | 15% | |
| Sodium | 537.21mg | 36% | |
| Potassium | 131.41mg | 4% | |
| Total Carbs | 24.2g | 13% | |
| Sugars | 0.57g | 4% | |
| Dietary Fiber | 1.96g | 12% | |
| Protein | 20.39g | 65% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 15% | |
| Calcium | 444.9mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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