Duck Butter Dip Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, room temperature
3 oz blue cheese, at room temperature
3 cloves garlic, finely chopped
1/4 cup minced onion
4 tsp worcestershire sauce
1/8 tsp hot pepper sauce (e.g. tabasco)
1 tsp salt

Directions:

In a medium bowl, beat the cream cheese with a mixer until light and creamy. Blend in the blue cheese, garlic, onion, Worcestershire sauce, hot pepper sauce and salt. Transfer to a serving bowl, cover and refrigerate until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.11 Kcal (620 kJ)
Calories from fat	103.18 Kcal
		% Daily Value*
Total Fat	11.46g	18%
Cholesterol	31.66mg	11%
Sodium	1281.4mg	53%
Potassium	177.97mg	4%
Total Carbs	4.57g	2%
Sugars	1.89g	8%
Dietary Fiber	0.33g	1%
Protein	6.84g	14%
Vitamin C	3mg	5%
Iron	0.4mg	2%
Calcium	176mg	18%

Amount Per 100 g
Calories	231.83 Kcal (971 kJ)
Calories from fat	161.5 Kcal
		% Daily Value*
Total Fat	17.94g	18%
Cholesterol	49.55mg	11%
Sodium	2005.71mg	53%
Potassium	278.57mg	4%
Total Carbs	7.16g	2%
Sugars	2.95g	8%
Dietary Fiber	0.51g	1%
Protein	10.7g	14%
Vitamin C	4.7mg	5%
Iron	0.7mg	2%
Calcium	275.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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