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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Quesadilla with Chinese roast duck meat. Ingredients:
12 flour tortillas, room temperatures |
3 cups shredded mozzarella cheese |
1 cup shredded cheddar cheese |
1/4 cup minced green onion |
chinese fresh parsley leaves |
1 chinese style cooked duck, hand shredded |
hoisin sauce |
Directions:
1. Heat a large nonstick skillet over a medium heat.
2. Lightly oil the skillet and place a tortilla and lightly heat and lightly brush some of the hoisin sauce on the tortilla. Place a hand full in mixture and spread over the tortilla. Place another tortilla on top. Browning one side and turn over and brown other side.
3. Slice and serve hot.
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