Main
Recipes
Oven Roasted Corn on the Cob (Tyler Florence) Recipe

Oven Roasted Corn on the Cob (Tyler Florence) Recipe

Posted by

Rate It!

Oven Roasted Corn on the Cob (Tyler Florence)

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

4 ears fresh corn

Directions:

Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.4 Kcal (324 kJ)
Calories from fat	8.1 Kcal
		% Daily Value*
Total Fat	0.9g	1%
Sodium	13.5mg	1%
Potassium	243mg	5%
Total Carbs	17.1g	6%
Sugars	2.7g	11%
Dietary Fiber	2.7g	11%
Protein	2.7g	5%
Vitamin C	6.3mg	11%
Iron	0.9mg	5%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	86 Kcal (360 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	1%
Sodium	15mg	1%
Potassium	270mg	5%
Total Carbs	19g	6%
Sugars	3g	11%
Dietary Fiber	3g	11%
Protein	3g	5%
Vitamin C	7mg	11%
Iron	1mg	5%
Calcium	2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Microwave Corn on the Cob

Ear corn, husked and cleaned
Grilled Corn on the Cob

Ears corn in husks , outer layer of husks discarded or to...
2 Minute Corn on the Cob

Ear of corn, Paper, towel
Easy (Better Than Boiled) Corn on the Cob

Ear of corn (left in husks ), Plastic wrap
Grilled Corn On The Cob

Ears of corn (shucked )
Grilled Corn

Ears fresh corn, Kitchen string
Frozen Summer Corn

Ears corn, husked
Corn Casserole

Corn, Creamed corn, Corn muffin mix, Corn oil, Eggs and 1 more..