Easy Delicious Roasted Corn on the Cob Recipe

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Ingredients:

Serving

12 ears corn on the cob, whole (not husked )
12 oz beer
1/4 cup sugar
water
hot charcoal, grill

Directions:

Dump your ears of corn into a large pot and add enough water to cover them. Add the can of beer and the 1/4 cup of sugar. Let sit in the liquid and soak for 4 to 6 hours.
Fire up the grill. Once coals are ashen, place your whole ears of corn onto the grill. Do NOT husk them or mess with them in any way.
Grill for 30-40 minutes, turning often for even cooking. Husks will be blackened.
Let ears cool enough so that you can handle them.
Peel off the husks and the silks will slide right off.
Reheat as necessary in a covered pan in the oven, or slice the kernels off the ears and mix with melted butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.84 Kcal (1138 kJ)
Calories from fat	25.56 Kcal
		% Daily Value*
Total Fat	2.84g	4%
Sodium	9.7mg	0%
Potassium	604.1mg	13%
Total Carbs	63.27g	21%
Sugars	2.45g	10%
Dietary Fiber	5.68g	23%
Protein	8.52g	17%
Vitamin C	17mg	28%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	86.34 Kcal (361 kJ)
Calories from fat	8.12 Kcal
		% Daily Value*
Total Fat	0.9g	4%
Sodium	3.08mg	0%
Potassium	191.87mg	13%
Total Carbs	20.1g	21%
Sugars	0.78g	10%
Dietary Fiber	1.8g	23%
Protein	2.71g	17%
Vitamin C	5.4mg	28%
Calcium	4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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