Roast Chicken With Rice and Pine Nut Stuffing Recipe

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Roast Chicken With Rice and Pine Nut Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 375; Rinse Chicken and pat dry; Season inside and out with 1/2 Teaspoon Salt and 1/4 Teaspoon Pepper: Coarsely Chop Giblets.
  2. In a large saucepan, melt 2 Tablespoons of Butter over medium heat; Add Onions and cook until soft, 3-5 minutes; Add Giblets & Pine Nuts; Cook, stirring, until Giblets are no longer pink; Stir in Rice, Raisins, Parsley, remaining Salt & Pepper, and 2 1/4 Cups of Water; Bring to boil, reduce heat to low, cover and simmer for 25 minutes, until rice has absorbed liquid.
  3. Stuff cavity loosely with Rice Mixture; spoon remainder into a lightly buttered baking dish. Tie chicken legs or make slit on one side of opening and pull drumstick through hole to close opening; Place in roasting pan and brush Chicken with remaining Butter (Melted); Bake for 1 1/2 hours, basting with pan juices every 20 minutes, until juices run clear, and heat remaining Stuffing in oven during last half-hour of roasting time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1101.5 Kcal (4612 kJ)
Calories from fat 619.89 Kcal
% Daily Value*
Total Fat 68.88g 106%
Cholesterol 336.64mg 112%
Sodium 1117.47mg 47%
Potassium 878.3mg 19%
Total Carbs 50.43g 17%
Sugars 1.46g 6%
Dietary Fiber 2.23g 9%
Protein 66.63g 133%
Vitamin C 15.3mg 25%
Vitamin A 0.1mg 5%
Iron 6.3mg 35%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 242.75 Kcal (1016 kJ)
Calories from fat 136.61 Kcal
% Daily Value*
Total Fat 15.18g 106%
Cholesterol 74.19mg 112%
Sodium 246.27mg 47%
Potassium 193.56mg 19%
Total Carbs 11.11g 17%
Sugars 0.32g 6%
Dietary Fiber 0.49g 9%
Protein 14.68g 133%
Vitamin C 3.4mg 25%
Iron 1.4mg 35%
Calcium 13.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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