Chicken Stew with Savory Recipe

Posted by
Rate It!
Chicken Stew with Savory
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cook pork in a wide 6- to 7-quart heavy pot over moderate heat, stirring, until golden and fat is rendered, about 8 minutes. Transfer pork with a slotted spoon to paper towels and pour off all but about 2 tablespoons fat from pot.
  2. Pat chicken dry and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Brown chicken in fat in pot over moderately high heat in 2 batches, skin sides down first and turning over once, about 6 minutes per batch. Transfer chicken to 2 plates, breast pieces on one and the rest on the other.
  3. Add butter to fat in pot, then cook onions, carrots, and savory over moderately low heat, stirring, until vegetables are softened. Add flour and cook, stirring, 1 minute. Add water in a stream, whisking, then add remaining teaspoon salt and 1/2 teaspoon pepper and bring to a boil over high heat. Return chicken, except breast pieces, and salt pork to pot, then reduce heat and simmer, partially covered, stirring occasionally, 20 minutes.
  4. Peel potatoes and cut into 3/4-inch cubes. Add potatoes and breast pieces to pot, then simmer, partially covered, until chicken is cooked through and potatoes are tender, about 15 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1266.12 Kcal (5301 kJ)
Calories from fat 646.6 Kcal
% Daily Value*
Total Fat 71.84g 111%
Cholesterol 415.78mg 139%
Sodium 1574.65mg 66%
Potassium 1664.32mg 35%
Total Carbs 59.85g 20%
Sugars 20.09g 80%
Dietary Fiber 10.72g 43%
Protein 88.3g 177%
Vitamin C 58.4mg 97%
Vitamin A 2.6mg 87%
Iron 7mg 39%
Calcium 188.3mg 19%
Amount Per 100 g
Calories 106.43 Kcal (446 kJ)
Calories from fat 54.35 Kcal
% Daily Value*
Total Fat 6.04g 111%
Cholesterol 34.95mg 139%
Sodium 132.36mg 66%
Potassium 139.9mg 35%
Total Carbs 5.03g 20%
Sugars 1.69g 80%
Dietary Fiber 0.9g 43%
Protein 7.42g 177%
Vitamin C 4.9mg 97%
Vitamin A 0.2mg 87%
Iron 0.6mg 39%
Calcium 15.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top