Grilled Chicken With Spinach and Pine Nut Pesto Recipe

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Grilled Chicken With Spinach and Pine Nut Pesto
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Ingredients:

Directions:

  1. Heat a grill pan on medium high heat.
  2. Lightly oil the grill pan.
  3. Sprinkle the chicken with salt and pepper.
  4. Grill the chicken until cooked through, about 5 minutes per side.
  5. Combine the spinach, pine nuts, lemon juice, and lemon peel in a processor.
  6. Lightly pulse.
  7. With the machine running, gradually add 1/3 cup of the oil, blending until the mixture is creamy.
  8. Add salt and pulse.
  9. Put half of the pesto into ice cube trays and store in the freezer for future use.
  10. Transfer the rest of the spinach mixture to a medium bowl.
  11. Stir in the Parmesan.
  12. Season the pesto with salt and pepper, to taste.
  13. Spread the pesto over each piece of chicken and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.66 Kcal (1690 kJ)
Calories from fat 291.46 Kcal
% Daily Value*
Total Fat 32.38g 50%
Cholesterol 76.88mg 26%
Sodium 519.42mg 22%
Potassium 486.2mg 10%
Total Carbs 2.68g 1%
Sugars 0.68g 3%
Dietary Fiber 0.72g 3%
Protein 28.38g 57%
Vitamin C 8.2mg 14%
Iron 1mg 6%
Calcium 113.9mg 11%
Amount Per 100 g
Calories 225.79 Kcal (945 kJ)
Calories from fat 163.03 Kcal
% Daily Value*
Total Fat 18.11g 50%
Cholesterol 43mg 26%
Sodium 290.54mg 22%
Potassium 271.96mg 10%
Total Carbs 1.5g 1%
Sugars 0.38g 3%
Dietary Fiber 0.4g 3%
Protein 15.88g 57%
Vitamin C 4.6mg 14%
Iron 0.6mg 6%
Calcium 63.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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