Roasted Chicken With Thyme and Honey Cream Recipe

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Roasted Chicken With Thyme and Honey Cream

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Ingredients:

Serving

4 chicken breasts (bone-in, skin-on )
1/2 tsp salt, divided
1/4 tsp pepper, divided
1/4 tsp dried thyme, divided
1 tbsp butter
1 small onion, finely chopped
1/4 cup dry white wine
1 cup 35% real whipping cream
1 tbsp liquid honey

Directions:

Preheat oven to 375°F (190°C).
Sprinkle chicken breasts with half each of the salt, pepper and thyme.
In a skillet, melt butter over medium-high heat.
In batches as necessary, brown chicken breasts, skin side down, for 2 to 3 minutes.
Turn and brown other side for 2 to 3 minutes.
Transfer to baking dish skin side up and set skillet aside, reserving any butter and brown bits.
Roast chicken in oven for about 35 minutes or until well browned.
Meanwhile, return skillet to medium heat and heat for 30 seconds.
Add onion and remaining salt, pepper and thyme and cook, stirring constantly, for about 3 minutes or until onion is softened.
Add wine and bring to a boil, scraping up any brown bits stuck to pan.
Stir in cream and honey and boil gently, stirring often, for about 5 minutes or until sauce is thickened.
Pour sauce over chicken in dish and roast for about 10 minutes longer or until chicken is no longer pink inside and sauce is bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.47 Kcal (2355 kJ)
Calories from fat	294.61 Kcal
		% Daily Value*
Total Fat	32.73g	50%
Cholesterol	182.75mg	61%
Sodium	1389.27mg	58%
Potassium	585.31mg	12%
Total Carbs	22.37g	7%
Sugars	5.15g	21%
Dietary Fiber	2.4g	10%
Protein	44.01g	88%
Vitamin C	1.3mg	2%
Iron	2.1mg	12%
Calcium	62.2mg	6%

Amount Per 100 g
Calories	233.44 Kcal (977 kJ)
Calories from fat	122.27 Kcal
		% Daily Value*
Total Fat	13.59g	50%
Cholesterol	75.85mg	61%
Sodium	576.6mg	58%
Potassium	242.92mg	12%
Total Carbs	9.29g	7%
Sugars	2.14g	21%
Dietary Fiber	1g	10%
Protein	18.27g	88%
Vitamin C	0.5mg	2%
Iron	0.9mg	12%
Calcium	25.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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