Directions:
- Combine breadcrumbs, onion, seasoning, 1/4 teaspoon salt, 1/8 teaspoon pepper, and paprika; mix well. Spoon one-fourth mixture on each beef slice. Roll up jellyroll fashion; secure with wooden picks.
- Dredge beef rolls in flour; reserve 2 tablespoons flour for gravy. Brown beef rolls in hot oil in a large skillet over medium heat. Remove beef rolls from skillet. Stir in reserved flour. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.
- Place beef rolls in skillet with gravy. Cover and cook over low heat 15 minutes. Serve beef rolls and gravy over toasted bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1399.32 Kcal (5859 kJ) | ||
| Calories from fat | 529.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.8g | 90% | |
|---|---|---|---|
| Cholesterol | 527.42mg | 176% | |
| Sodium | 1216.1mg | 51% | |
| Potassium | 2258.13mg | 48% | |
| Total Carbs | 39.95g | 13% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 172.39g | 345% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 14mg | 78% | |
| Calcium | 253mg | 25% | |
| Amount Per 100 g | |||
| Calories | 177.69 Kcal (744 kJ) | ||
| Calories from fat | 67.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 90% | |
|---|---|---|---|
| Cholesterol | 66.97mg | 176% | |
| Sodium | 154.42mg | 51% | |
| Potassium | 286.74mg | 48% | |
| Total Carbs | 5.07g | 13% | |
| Sugars | 0.66g | 21% | |
| Dietary Fiber | 0.27g | 9% | |
| Protein | 21.89g | 345% | |
| Iron | 1.8mg | 78% | |
| Calcium | 32.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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