Directions:
- Make gravy first for it needs to cool a bit.
- In saucepan over medium heat melt the 4 tbsp of butter.
- Blend in flour and hot chicken stock.
- Stirring until thickened.
- Season with salt and pepper Remove about half the gravy from saucepan and stir in with the beaten eggs.
- Return the eggs and gravy mixture to saucepan and cook 2-3 minutes more.
- Set gravy aside to cool.
- In pan melt the 2 tbsp of unsalted butter and toss in the bread crumbs.
- Cook on low for 2-3 minutes.
- Stir in onion, poultry seasoning, and salt.
- In 8 X8 greased casserole dish add a layer of crumb mixture, then chicken, then gravy.
- Repeat again but ending with last layer of crumbs.
- Bake in preheated 350 over about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.79 Kcal (2139 kJ) | ||
| Calories from fat | 288.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.04g | 49% | |
|---|---|---|---|
| Cholesterol | 122.6mg | 41% | |
| Sodium | 999.66mg | 42% | |
| Potassium | 375.18mg | 8% | |
| Total Carbs | 36.16g | 12% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 19.92g | 40% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 159.41 Kcal (667 kJ) | ||
| Calories from fat | 90 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 49% | |
|---|---|---|---|
| Cholesterol | 38.26mg | 41% | |
| Sodium | 311.98mg | 42% | |
| Potassium | 117.09mg | 8% | |
| Total Carbs | 11.28g | 12% | |
| Sugars | 1.29g | 16% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 6.22g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 13% | |
| Calcium | 25mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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