Fish Stuffing Recipe

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Fish Stuffing
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Ingredients:

  • 1/2 cup finey chopped celery
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 2 tbsp water

Directions:

  1. Combine and toss lightly.
  2. Stuff fish or seafood and cook as usual.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.19 Kcal (537 kJ)
Calories from fat 58.86 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 15.27mg 5%
Sodium 344.56mg 14%
Potassium 5.17mg 0%
Total Carbs 14.42g 5%
Sugars 1.68g 7%
Dietary Fiber 0.8g 3%
Protein 1.65g 3%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 135.65 Kcal (568 kJ)
Calories from fat 62.28 Kcal
% Daily Value*
Total Fat 6.92g 10%
Cholesterol 16.15mg 5%
Sodium 364.63mg 14%
Potassium 5.47mg 0%
Total Carbs 15.26g 5%
Sugars 1.77g 7%
Dietary Fiber 0.85g 3%
Protein 1.75g 3%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 31.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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