Roast Beef Sandwich Roll Recipe

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Roast Beef Sandwich Roll
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Ingredients:

Directions:

  1. Combine loaves of dough and shape into one ball. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 90 minutes.
  2. In a microwave-safe bowl, combine the red pepper, onion, garlic salt and Italian seasoning. Cover and microwave on high for 1 minute or until vegetables are tender.
  3. Punch dough down. On a lightly floured surface, roll into a 15-in. x 12-in. rectangle. Combine the beef, cheese and red pepper mixture; spread over the dough to within 1/2 in of edges. Roll up jelly-roll style, starting with a long edge; pinch seams and ends to seal. Place seam side down on a lightly greased baking sheet.
  4. In a small bowl, beat egg white and water; brush over dough. Cut a slit with a sharp knife in top of dough. Bake at 400° for 30-35 minutes or until golden brown. Let stand for 10 minutes before slicing. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.45 Kcal (1258 kJ)
Calories from fat 119.26 Kcal
% Daily Value*
Total Fat 13.25g 20%
Cholesterol 27.92mg 9%
Sodium 503.77mg 21%
Potassium 124.07mg 3%
Total Carbs 27.36g 9%
Sugars 3.34g 13%
Dietary Fiber 1.61g 6%
Protein 10.33g 21%
Vitamin C 18.6mg 31%
Iron 83.3mg 463%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 231.52 Kcal (969 kJ)
Calories from fat 91.9 Kcal
% Daily Value*
Total Fat 10.21g 20%
Cholesterol 21.52mg 9%
Sodium 388.19mg 21%
Potassium 95.6mg 3%
Total Carbs 21.08g 9%
Sugars 2.57g 13%
Dietary Fiber 1.24g 6%
Protein 7.96g 21%
Vitamin C 14.3mg 31%
Iron 64.2mg 463%
Calcium 64.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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