Roast Beef Quiche Recipe

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Roast Beef Quiche
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Ingredients:

Directions:

  1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer. Reduce heat to 375°. Sprinkle beef and onions into the crust.
  2. In a bowl, beat the flour and eggs until smooth. Add milk, steak sauce and seasonings; beat until smooth. Stir in cheese and green pepper. Pour into crust.
  3. Bake for 25 minutes or until center is set. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.84 Kcal (1666 kJ)
Calories from fat 209.48 Kcal
% Daily Value*
Total Fat 23.28g 36%
Cholesterol 182.41mg 61%
Sodium 375.1mg 16%
Potassium 403.99mg 9%
Total Carbs 18.74g 6%
Sugars 0.74g 3%
Dietary Fiber 1.33g 5%
Protein 28.51g 57%
Vitamin C 10.9mg 18%
Iron 3.1mg 17%
Calcium 158.6mg 16%
Amount Per 100 g
Calories 219.27 Kcal (918 kJ)
Calories from fat 115.46 Kcal
% Daily Value*
Total Fat 12.83g 36%
Cholesterol 100.54mg 61%
Sodium 206.74mg 16%
Potassium 222.66mg 9%
Total Carbs 10.33g 6%
Sugars 0.41g 3%
Dietary Fiber 0.73g 5%
Protein 15.71g 57%
Vitamin C 6mg 18%
Iron 1.7mg 17%
Calcium 87.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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