Ingredients:
- 2 cups julienned cooked roast beef
- 1/2 to 3/4 cup julienned sweet red pepper
- 8 cups torn leaf lettuce
Directions:
- In a large saucepan, cook potatoes in boiling salted water until tender, about 15 minutes. Cool slightly; cut into quarters. In a bowl, combine the warm potatoes, beef, onion and red pepper.
- In a small bowl, whisk the oil, vinegar, thyme, salt and cayenne. Pour over potato mixture and toss to coat. Refrigerate for at least 2 hours. Serve over lettuce. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.16 Kcal (717 kJ) | ||
| Calories from fat | 84.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Sodium | 409.22mg | 17% | |
| Potassium | 550.5mg | 12% | |
| Total Carbs | 20.01g | 7% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.45 Kcal (483 kJ) | ||
| Calories from fat | 56.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 14% | |
|---|---|---|---|
| Sodium | 276.03mg | 17% | |
| Potassium | 371.33mg | 12% | |
| Total Carbs | 13.5g | 7% | |
| Sugars | 1.29g | 8% | |
| Dietary Fiber | 1.84g | 11% | |
| Protein | 1.68g | 5% | |
| Vitamin C | 8.2mg | 20% | |
| Iron | 0.8mg | 7% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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