Roast Beef and Potato Salad Recipe

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Roast Beef and Potato Salad
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Ingredients:

Directions:

  1. In a large bowl, combine beef, potatoes, green pepper, celery, onion and pimientos. Combine the next five ingredients; mix well. Pour over beef mixture and toss to coat. Cover and refrigerate for at least 1 hour. Serve on lettuce; sprinkle with parsley. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490 Kcal (2052 kJ)
Calories from fat 258.11 Kcal
% Daily Value*
Total Fat 28.68g 44%
Cholesterol 102.48mg 34%
Sodium 492.19mg 21%
Potassium 864.14mg 18%
Total Carbs 23.48g 8%
Sugars 9.76g 39%
Dietary Fiber 2.88g 12%
Protein 35.02g 70%
Vitamin C 27.6mg 46%
Vitamin A 0.9mg 29%
Iron 3.4mg 19%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 169.35 Kcal (709 kJ)
Calories from fat 89.21 Kcal
% Daily Value*
Total Fat 9.91g 44%
Cholesterol 35.42mg 34%
Sodium 170.11mg 21%
Potassium 298.66mg 18%
Total Carbs 8.11g 8%
Sugars 3.37g 39%
Dietary Fiber 1g 12%
Protein 12.1g 70%
Vitamin C 9.6mg 46%
Vitamin A 0.3mg 29%
Iron 1.2mg 19%
Calcium 26.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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