Directions:
- In a large bowl, combine the first seven ingredients. Add salmon; toss lightly. In a small bowl, combine the dressing ingredients; mix well. Pour over the salad and stir gently. Cover and refrigerate for 1 hour. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.57 Kcal (1974 kJ) | ||
| Calories from fat | 326.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.25g | 56% | |
|---|---|---|---|
| Cholesterol | 23.3mg | 8% | |
| Sodium | 518.1mg | 22% | |
| Potassium | 596.53mg | 13% | |
| Total Carbs | 32.32g | 11% | |
| Sugars | 13.72g | 55% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.6mg | 9% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 209.18 Kcal (876 kJ) | ||
| Calories from fat | 144.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 56% | |
|---|---|---|---|
| Cholesterol | 10.34mg | 8% | |
| Sodium | 229.82mg | 22% | |
| Potassium | 264.61mg | 13% | |
| Total Carbs | 14.34g | 11% | |
| Sugars | 6.09g | 55% | |
| Dietary Fiber | 1.44g | 13% | |
| Protein | 1.99g | 9% | |
| Vitamin C | 7.3mg | 27% | |
| Vitamin A | 0.6mg | 44% | |
| Iron | 0.7mg | 9% | |
| Calcium | 29.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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