Directions:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the shrimp, celery, onion, radishes and eggs. In a small bowl, combine mayonnaise, mustard, salt and pepper.
- Drain pasta and rinse in cold water; add to shrimp mixture. Add dressing mixture; toss to coat. Cover and refrigerate for at least 2 hours. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.44 Kcal (1241 kJ) | ||
| Calories from fat | 194.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 33% | |
|---|---|---|---|
| Cholesterol | 126.01mg | 42% | |
| Sodium | 645.55mg | 27% | |
| Potassium | 150.33mg | 3% | |
| Total Carbs | 17.78g | 6% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 187.19 Kcal (784 kJ) | ||
| Calories from fat | 122.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 33% | |
|---|---|---|---|
| Cholesterol | 79.57mg | 42% | |
| Sodium | 407.64mg | 27% | |
| Potassium | 94.93mg | 3% | |
| Total Carbs | 11.23g | 6% | |
| Sugars | 0.95g | 6% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 4.78g | 15% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 20.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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