Directions:
- Cover potatoes with water in saucepan and cook 8 minutes. Add green beans and cook 7 more minutes until tender. Drain and place in large bowl.
- For dressing, whisk together olive oil, vinegar, mustard, salt, sugar, pepper and garlic. Pour half the dressing over potatoes and beans. Mix gently.
- Stir in remaining ingredients and rest of dressing.
- Can be served warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.26 Kcal (529 kJ) | ||
| Calories from fat | 64.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 403.36mg | 17% | |
| Potassium | 374.06mg | 8% | |
| Total Carbs | 13.29g | 4% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 15mg | 25% | |
| Iron | 2.3mg | 13% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.95 Kcal (368 kJ) | ||
| Calories from fat | 44.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 11% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 1% | |
| Sodium | 280.97mg | 17% | |
| Potassium | 260.56mg | 8% | |
| Total Carbs | 9.26g | 4% | |
| Sugars | 1.81g | 10% | |
| Dietary Fiber | 1.91g | 11% | |
| Protein | 2.18g | 6% | |
| Vitamin C | 10.4mg | 25% | |
| Iron | 1.6mg | 13% | |
| Calcium | 23.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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