Potato Roast Beef Salad Recipe

Posted by
Rate It!
Potato Roast Beef Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. On a large serving platter, arrange the roast beef, potatoes and onion. Sprinkle with the cucumber, olives, chives, parsley and 1/4 teaspoon pepper. Cover and refrigerate 8 hours or overnight.
  2. In a bowl, whisk the oil, vinegar, dill, salt and remaining pepper. Pour over salad just before serving. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.25 Kcal (1236 kJ)
Calories from fat 106.55 Kcal
% Daily Value*
Total Fat 11.84g 18%
Cholesterol 40.06mg 13%
Sodium 812.94mg 34%
Potassium 393.39mg 8%
Total Carbs 22.65g 8%
Sugars 8.66g 35%
Dietary Fiber 2.66g 11%
Protein 10.61g 21%
Vitamin C 10.4mg 17%
Vitamin A 0.9mg 29%
Iron 178.9mg 994%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 129.48 Kcal (542 kJ)
Calories from fat 46.73 Kcal
% Daily Value*
Total Fat 5.19g 18%
Cholesterol 17.57mg 13%
Sodium 356.51mg 34%
Potassium 172.52mg 8%
Total Carbs 9.93g 8%
Sugars 3.8g 35%
Dietary Fiber 1.17g 11%
Protein 4.65g 21%
Vitamin C 4.6mg 17%
Vitamin A 0.4mg 29%
Iron 78.4mg 994%
Calcium 21.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top