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Roast Beef Open Faced Sandwich (Smørrebrød) Recipe

Roast Beef Open Faced Sandwich (Smørrebrød) Recipe

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Roast Beef Open Faced Sandwich (Smørrebrød)

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Ingredients:

Serving

Directions:

Thinly slice roast beef and serve on buttered, dark rye bread, topped with a portion of remoulade, and decorated with a sprinkling of shredded horseradish and toasted onion (‘ristet løg’) open faced.
In Denmark, Danish sandwiches are typically eaten with a fork and knife.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	600.12 Kcal (2513 kJ)
Calories from fat	223.65 Kcal
		% Daily Value*
Total Fat	24.85g	38%
Cholesterol	252.74mg	84%
Sodium	342.77mg	14%
Potassium	1074.47mg	23%
Total Carbs	7.97g	3%
Sugars	0.67g	3%
Dietary Fiber	0.98g	4%
Protein	83.71g	167%
Iron	6.6mg	37%
Calcium	70mg	7%

Amount Per 100 g
Calories	186.95 Kcal (783 kJ)
Calories from fat	69.67 Kcal
		% Daily Value*
Total Fat	7.74g	38%
Cholesterol	78.73mg	84%
Sodium	106.78mg	14%
Potassium	334.72mg	23%
Total Carbs	2.48g	3%
Sugars	0.21g	3%
Dietary Fiber	0.3g	4%
Protein	26.08g	167%
Iron	2.1mg	37%
Calcium	21.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.9

Points
15

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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