Reuben Sandwich Recipe

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Ingredients:

Serving

2 tbsp butter, softened
8 slices rye bread
8 slices swiss cheese
3/4 lb corned beef brisket, thinly sliced
1/2 lb sauerkraut
1/4 cup russian salad dressing

Directions:

Butter one side of four slices of bread, and place the slices buttered-side down on a large piece of wax paper on a flat surface. Top each with a slice of Swiss cheese, and then divide half of the corned beef among them.
Using paper towels, squeeze out excess moisture from the sauerkraut. Divide the sauerkraut among the sandwiches, and top each with one tablespoon of Russian dressing. Add another layer of corned beef and a second slice of Swiss cheese to each sandwich. Top with the remaining bread slices; butter the side facing out.
Preheat a griddle or frying pan to medium heat. Cook the sandwiches on one side until the bread is golden brown. Use a spatula to carefully flip the sandwiches over and finish cooking on the second side. Cut the sandwiches in half before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.5 Kcal (1388 kJ)
Calories from fat	180.4 Kcal
		% Daily Value*
Total Fat	20.04g	31%
Cholesterol	56.36mg	19%
Sodium	1038.74mg	43%
Potassium	263.26mg	6%
Total Carbs	20.34g	7%
Sugars	3.51g	14%
Dietary Fiber	2.85g	11%
Protein	17.21g	34%
Vitamin C	16.2mg	27%
Iron	2.2mg	12%
Calcium	258.2mg	26%

Amount Per 100 g
Calories	233.33 Kcal (977 kJ)
Calories from fat	126.98 Kcal
		% Daily Value*
Total Fat	14.11g	31%
Cholesterol	39.67mg	19%
Sodium	731.12mg	43%
Potassium	185.3mg	6%
Total Carbs	14.32g	7%
Sugars	2.47g	14%
Dietary Fiber	2g	11%
Protein	12.12g	34%
Vitamin C	11.4mg	27%
Iron	1.5mg	12%
Calcium	181.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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