Roast Beef and Cheddar Sandwich Recipe

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Ingredients:

Serving

Directions:

In a small bowl slightly melt 1/3 cup margarine. Add parmesan bit by bit until the mixture is not runny. Set aside. You might not need all of the cheese.
Cut both peppers in half and remove core and seeds. Slice and then cut slices in half.
Stir fry peppers and onions in margarine until onions are fried to your liking. Set aside.
Fry roast beef just until heated through.
Spread parmesan mixture on one side of each piece of bread.
In a frying pan, place two slices of bread spread side down. place one slice of cheese on one piece of bread and a half slice on the other. If you like a cheesy sandwich put one whole slice on each bread slice.
Place roast beef, onions, and peppers on one piece of bread. Top with other slice of bread.
Flip sandwich onto a plate and serve.
If this is for an appetizer, cut sandwiches in fourths and stick a toothpick through it to hold it together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1113.87 Kcal (4664 kJ)
Calories from fat	453.5 Kcal
		% Daily Value*
Total Fat	50.39g	78%
Cholesterol	465.2mg	155%
Sodium	582.33mg	24%
Potassium	1946.73mg	41%
Total Carbs	8.68g	3%
Sugars	1.14g	5%
Dietary Fiber	0.64g	3%
Protein	152.44g	305%
Vitamin C	12.9mg	22%
Iron	11.6mg	64%
Calcium	191.5mg	19%

Amount Per 100 g
Calories	187.49 Kcal (785 kJ)
Calories from fat	76.33 Kcal
		% Daily Value*
Total Fat	8.48g	78%
Cholesterol	78.3mg	155%
Sodium	98.02mg	24%
Potassium	327.68mg	41%
Total Carbs	1.46g	3%
Sugars	0.19g	5%
Dietary Fiber	0.11g	3%
Protein	25.66g	305%
Vitamin C	2.2mg	22%
Iron	1.9mg	64%
Calcium	32.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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