Tomato Veggie Bread Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Combine the tomatoes, onion, mushrooms,green pepper with enough olive oil to coat and add lots of basil.
Cover and chill all day.
Cut the french break loaf in half lenghtwise and then into slices sized as large or small as you like.
Line a baking pan with foil.
Spray this with nonstick cooking spray.
Place the bread slices on the foil.
Top with a layer of cheese, then with the veggie mixture, then top with cheese.
Bake at 350 for 10-15 minutes, or until cheese melts and bread is crusty.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.83 Kcal (129 kJ)
Calories from fat	1.92 Kcal
		% Daily Value*
Total Fat	0.21g	0%
Sodium	54.72mg	2%
Potassium	13.65mg	0%
Total Carbs	5.97g	2%
Sugars	0.32g	1%
Dietary Fiber	0.21g	1%
Protein	1.28g	3%
Iron	0.4mg	2%
Calcium	4.7mg	0%

Amount Per 100 g
Calories	289 Kcal (1210 kJ)
Calories from fat	18 Kcal
		% Daily Value*
Total Fat	2g	0%
Sodium	513mg	2%
Potassium	128mg	0%
Total Carbs	56g	2%
Sugars	3g	1%
Dietary Fiber	2g	1%
Protein	12g	3%
Iron	4mg	2%
Calcium	44mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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