Roast Beef, Tomato, and Cheddar Sandwich Recipe

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Roast Beef, Tomato, and Cheddar Sandwich
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  1. On one of the slices, spray a little olive oil and grind some black pepper on top. Place basil leaves, then roast beef slices, and cheese on that slice.
  2. On the second slice, lightly spread some wasabi mayonnaise.
  3. Put both slices separately in the toaster oven and bake until the cheese melts.
  4. When the sandwich is done toasting, place tomato slices on the cheese and top it off with the second slice of bread.
  5. Cut into halves and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.79 Kcal (1762 kJ)
Calories from fat 166.33 Kcal
% Daily Value*
Total Fat 18.48g 28%
Cholesterol 173.64mg 58%
Sodium 254.78mg 11%
Potassium 726.03mg 15%
Total Carbs 5.24g 2%
Sugars 0.28g 1%
Dietary Fiber 0.36g 1%
Protein 56.94g 114%
Vitamin C 0.8mg 1%
Iron 4.4mg 25%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 186.91 Kcal (783 kJ)
Calories from fat 73.88 Kcal
% Daily Value*
Total Fat 8.21g 28%
Cholesterol 77.13mg 58%
Sodium 113.17mg 11%
Potassium 322.49mg 15%
Total Carbs 2.33g 2%
Sugars 0.13g 1%
Dietary Fiber 0.16g 1%
Protein 25.29g 114%
Vitamin C 0.3mg 1%
Iron 2mg 25%
Calcium 36.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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